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effervescent tablets

美英

un.泡腾片剂
网络泡腾片类

effervescent tablets

effervescent tablets

英-汉网络释义

effervescent tablets

泡腾片

药剂学专业医学名词-词汇翻译 ... 松散性 dustibility 泡腾片 effervescent tablets 消除 elimination ...

泡腾片剂

九、泡腾片剂（effervescent tablets）指含有泡腾崩解剂的片剂，泡腾片遇水可产生气体（一般为二氧化碳），使片剂快速崩 …

泡腾片类

...洁》系列产品企划方案泡腾片产品企划方案附件4 泡腾片类 (Effervescent Tablets) -系列产品企划方案泡腾片产品企划方案 …

1

Summary : chinese Effervescent Tablets is a kind of new form of a drug of the contemporary chinese herbal medicine .

中药泡腾片是当代中药制剂的一种新剂型。

3

Objective : To establish the methods for the determination of gallic acid and berberine hydrochloride in Fukang vaginal effervescent tablets .

目的：建立妇康阴道泡腾片中没食子酸和盐酸小檗碱的含量测定方法。

5

OBJECTIVE : To select formulation for ibuprofen effervescent tablets .

目的：布洛芬泡腾片处方筛选。

6

Objective : To investigate the Safety of Shuangzuotai Vagina effervescent Tablets .

目的：为探讨双唑泰阴道泡腾片临床应用的安全性。

7

Objective : To screen the optimum formulation for Xiaomi vagina effervescent tablets .

目的：研发消糜阴道泡腾片新药，遴选最佳配方工艺技术参数。

8

We want to buy Pharmaceutical formulations , Effervescent Tablets , Pellet Technologies, Sachets-Powder and Granule Filling .

我们要采购药剂配方，泡腾片，颗粒，香粉和填充颗粒。

9

Objective To study preparation technology of Fresh breath effervescent tablets .

目的研究口气清新泡腾片的成型工艺。

10

Objective To study the preparation procedure of compound vitamins B effervescent tablets .

目的研究复合维生素 B 泡腾片的制备工艺。

11

Preparation of Spectinomycin hydrochloride effervescent tablets and determination of content by microbiological method

盐酸大观霉素泡腾片的研制及其含量测定方法

12

Preparation and Clinical Application of Compound Tinidazole Effervescent Tablets

复方替硝唑泡腾片的制备及临床应用

13

Determination of Amoxicillin Potassium Clavulanate Effervescent Tablets by HPLC

阿莫西林克拉维酸钾泡腾片的 HPLC 测定

14

Preparation of the Solid Dispersion-Effervescent Tablets of Praziquantel

吡喹酮固体分散体泡腾片的制备

15

Preparation and stability of ambroxol hydrochloride three-layer effervescent tablets

盐酸氨溴索三层泡腾片的制备及稳定性的因素考察

16

Study on the preparation of effervescent tablets of ofloxacin lactate and its quality

氧氟沙星泡腾片的制备及质量考察

17

Preparation and quality control for treatment of children bronchial asthma with effervescent tablets

小儿止喘泡腾片的研制和质量控制

18

Study on the New Processing Procedure and Quality Control for Multi-vitamins and Electrolytes Effervescent Tablets

复合电解质维生素泡腾饮片的制备新工艺与质量控制技术研究

19

Examination of germicidal efficacy of povidone iodine effervescent tablets

聚维酮碘泡腾片杀菌效果测定

20

Effect of Rhubarb Lactein Effervescent Tablets on Glutamine in the Brain Tissue of Rats with Hepatic Encephalopathy A

大黄乳酸菌素泡腾片对 A 型肝性脑病大鼠脑组织谷氨酰胺的影响

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